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Hands-on cheesemaking workshop September 29: Ricotta and Mozzarella

Bowie, Texas
  • Event date:
    September 29, 2024 at 2:00 PM
  • Event end:
    September 29, 2024 at 5:00 PM
  • Size
    6

Join rancher Megan LaPointe for a ricotta and mozzarella cheesemaking workshop in Bowie on Sunday, September 29, 2024. Megan has been one of DFW’s most popular market vendors, and is known for her regenerative methods and high-quality meat, dairy and eggs.

There are only 6 spots available in this 3-hour workshop, which will teach you how to make these soft cheeses at home, include samples for you to try, and give you a chance to meet the dairy herd. Seats tend to sell out quickly.

The class uses raw milk from the farm’s cows, as sold from point of production under Texas law.

Hands-on Cheesemaking Workshop for Ricotta and Mozzarella

This hands-on experience is for ages 12 and up and ideal for homesteaders learning how to make cheese at home, or adventuresome foodies seeking the story and process behind local food. It is also appropriate for families looking to make memories together, or anyone curious about the people and animals who make your favorite fromage.

Learn to Make Cheese at Your Home

The experience starts at 2:00 pm with an overview of cheesemaking and the required equipment and supplies. Participants will then walk through the go through a step by step process of making the cheese by hand from scratch. By the end of the class you will have fresh mozzarrella and ricotta under the direction of a master cheesemaker with opportunities for hands-on work by the class.

The class aims to prepare you to make cheeses at your home, so bring a notebook and take notes as the class proceeds. An optional take-home kit is also available with the basics to get you started making cheese at home.

Meet the Herd

After the class, you will have a chance to meet the dairy animals in person and hear more about their lives on the farm. Come prepared for outdoor weather and walking if you wish to join this portion of the class.

How to Book

Under the Products & Services, confirm the total number of tickets and whether you’d like to add the optional take-home cheesemaking kit.

Confirm that the total price matches your expectations and submit your request. For any questions with booking, please reach to support@delveexperiences.com.

Want to extend your stay? Check out the farm’s lodgings on Airbnb.

 

 

JOIN THE MOVEMENT: Learn more about how you help the world when you participate in agritourism, and why we at Delve Experiences believe in agritourism. Follow us at https://facebook.com/DelveExperiences.DFW for updates about this and other local farm experiences.

 

Features

Pricing

Experience

  • 1 participant cheesemaking workshop

    1 participant ages 12+ for the cheesemaking workshop.

    $ 90.00

Add-ons

  • 1 take-home cheesemaking kit

    Take-home kit including the basics to get you started making cheese at home, including raw milk, salts, citric acid, and rennet. Expected to yield 10 to 12 ounces package of mozzarella.

    $ 25.00

Location

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Booking

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Hosted By My EIEIO Farm

My EIEIO Farm is located on 75 acres in picturesque rolling hills of the old Oak Savannahs of North Texas. All animals and food are grown using sustainable and restorative practices, grass fed and pasture raised.