Product Description
Celebrate the seasons together at the farm with a delicious four-course, hyper-local farm-to-table dinner, complete with pairings. This farm-to-table event lets you meet and converse with local chefs, farmers, and neighbors about the ways we can create a more healthy and resilient food system together.
Sister Grove Farm welcomes you to join a night of community and leisure at the Sister Grove Farm Pavilion and Kitchen with a four-course dinner highlighting the benefits of a local food system model for here in north Texas.
For this harvest dinner, they are welcoming back Chef Marco Rios of Heritage Butchery and Barbecue and are delighted to introduce to the farm Chef Mollie Guerra of Chef Mollie G Custom Catering.
The dinner will also feature conversation with local farmers Tucker and Elizabeth Nickols of Knob Hill Farm in Howe. Tucker is the farm manager at McKinney Roots and Elizabeth is Executive Assistant at Wells Group, two organizations focused on building hospitality and local food culture in the McKinney area.
Deadline to register for the dinner is February 20; space is limited to 40 people and tickets are $150 per per person. Please note any dietary restrictions when registering.
