Explore how urban mushroom farms across Texas are turning warehouses into wonderlands of gourmet fungi—and how you can get in on the action.

🍄 A Fungus Among Us: Why Urban Mushroom Farms Are Thriving in Texas

Have you noticed mushrooms popping up—not in forests, but in city warehouses, greenhouses, even shipping containers? In recent years, urban growers across Texas as well as nationwide the have been increasingly leveraging controlled-environment agriculture (CEA) to grow gourmet and medicinal fungi year-round.

These indoor farms yield impressive volumes: for example, a North Texas producer reportedly grows 400–600 pounds of mushrooms weekly from just 2,000 square feet. Meanwhile, a site just south of Austin grows over 20,000 pounds of USDA-certified organic mushrooms per week for wholesale distribution and education programs.

🌆 Big Cities, Bigger Mushrooms: What’s Happening Across Texas

1. Dallas–Fort Worth: Indoor mushroom farms are sprouting in converted warehouses, outfitted with sterilized substrate bags, grow tents, and HEPA-filtered air systems.
2. Austin metro: Rural–urban fringe areas are seeing large-scale cultivation paired with farm education and home-grower kits.
3. Houston & San Antonio: While the movement is newer here, we’re tracking interest and preparing to launch new experiences based on demand.

Organizations like the Central Texas Mycological Society are also helping educate the public and support circular systems, like composting spent grow blocks and hosting community forays.

🌱 Why Urban Mushroom Farms Are on the Rise

The surge in mushroom farming across Texas is no accident—it’s part of a broader transformation in how food is grown. Controlled-environment agriculture (CEA) is making it possible to grow high-quality crops, like gourmet mushrooms, indoors year-round using less space, water, and risk.

This shift isn’t just a niche movement—it’s backed by real momentum:

1. In the U.S., CEA production grew 56% in just 10 years, with nearly 3,000 commercial farms by 2019¹.
2. In Texas, the state is doubling down on innovation—Texas A&M AgriLife recently launched a $7.4M CEA research greenhouse in Dallas, while West Texas is now home to a $1.1B indoor farming mega-project².

While most mushroom farms are still small and locally rooted, they’re part of this larger wave—benefiting from new tech, consumer demand for local food, and the growing viability of indoor agriculture.

🔍 What Urban Mushroom Workshops Offer

Each location varies, but hands-on mushroom experiences offered through Delve include:

1. Behind-the-scenes tours: Grow rooms, incubation areas, and lab-style setups
2. Workshops: Inoculate substrate, build your own grow block, or identify wild mushrooms
3. Culinary demos: Sample fresh varieties and discover how chefs are using them
4. Farm-to-table experiences: Learn how mushrooms fit into local food systems

Guests leave inspired—and sometimes with their own fruiting block to take home.

💌 Be First to Experience It

Want in? Delve is partnering with innovative mushroom growers across Texas to bring you small-group tours, workshops, chef-led tastings, and DIY grow sessions—from climate-controlled indoor farms to composting hubs and culinary classrooms.

📬 We announce new mushroom experiences first to our email list—including events in the Austin, Dallas-Fort Worth, San Antonio, and Houston metro areas.

If you're interested, sign up here and type “mushrooms” (or your specific interest) into the “Other” field on the form.

🗺️ Not seeing your city listed? We’re expanding based on demand. Your sign-up helps us bring mushroom experiences to new locations.

🔗 Coming Soon in Our Mushroom Series

Stay tuned for more in our Texas Mushroom Experiences blog series:

1. From Spore to Supper: What You’ll Learn at a Mushroom Workshop
2. Not Just for the Forest Floor: Why Mushrooms Matter in Sustainability & Nutrition

Follow us on social media or sign up for our newsletters to be in the know as we release new blog posts.

Footnotes

1. USDA ERS, 2021: Controlled-Environment Agriculture Growth
2. Texas A&M AgriLife (2024): Greenhouse Research Facility, Site Selection (2024): PLANT-AS Mega-Project